Licorice Fern
Polypodium glycyrrhiza
The Licorice Fern (Polypodium glycyrrhiza) is a distinctive fern species in the family Polypodiaceae, notable for its sweet-tasting rhizomes that have been used for centuries by Indigenous peoples of the Pacific Northwest.
• The species epithet "glycyrrhiza" derives from the Greek words "glykys" (sweet) and "rhiza" (root), referring to the sweet flavor of its rhizomes
• Unlike most ferns, it is deciduous in colder parts of its range, with fronds dying back in winter and re-emerging in spring
• It is one of the few ferns commonly found growing as an epiphyte on tree trunks and branches, particularly on Bigleaf Maple (Acer macrophyllum)
• Its distribution closely follows the moist coastal and montane forests of the Pacific Northwest
• It is particularly abundant in the temperate rainforests of the Olympic Peninsula and the coastal ranges of Oregon and Washington
• The species is considered an indicator of old-growth and mature forest ecosystems in some regions
• Fossil records of the genus Polypodium extend back to the Eocene, though direct fossil evidence of P. glycyrrhiza is limited
Rhizome & Stipes:
• Rhizome is long-creeping, branching, 3–6 mm in diameter, densely covered with golden-brown to reddish-brown lanceolate scales
• Rhizomes have a distinctly sweet licorice-like taste when chewed
• Stipes (leaf stalks) are slender, straw-colored to pale green, 5–20 cm long, and smooth
Fronds:
• Fronds are once-pinnate (simply pinnatifid), narrowly triangular to lanceolate in outline, 10–35 cm long and 3–10 cm wide
• Pinnae (leaflets) are typically 5–15 pairs, alternate, linear to oblong, with entire to slightly wavy margins
• Texture is somewhat leathery (coriaceous); color is bright to dark green on the upper surface
• Fronds emerge singly along the creeping rhizome rather than in a clustered rosette
Sori:
• Sori are round, arranged in two rows on either side of the midrib on the underside of fertile pinnae
• Sori lack indusia (protective coverings), which is characteristic of the genus Polypodium
• Sporangia are mixed with slender, hair-like paraphyses
• Spores are yellow-brown when mature
• Commonly found growing on the mossy trunks and branches of Bigleaf Maple (Acer macrophyllum), where it accesses moisture and nutrients from accumulated organic debris
• Also grows on mossy rocks, rotting logs, and humus-rich soil in shaded forests
• Prefers moist, shaded environments with high atmospheric humidity
• Typically found at low to moderate elevations, from sea level to approximately 1,000 meters
• Strongly associated with coastal fog zones and areas with consistent moisture availability
Reproduction:
• Spores are dispersed by wind and require moist substrates to germinate
• Like all ferns, it has a two-stage life cycle: the familiar sporophyte stage and a small, independent gametophyte (prothallus) stage
• Sperm require a film of water to swim to archegonia for fertilization
• The creeping rhizome also allows vegetative spread, enabling the plant to colonize large areas of bark or rock surface over time
Light:
• Prefers deep to partial shade; avoid direct sunlight
• Ideal for north-facing walls, shaded rockeries, and woodland gardens
Soil:
• Requires well-draining, humus-rich substrate
• Can be grown on mossy logs, in rock crevices, or mounted on bark slabs to mimic its natural epiphytic habit
• A mix of leaf mold, coarse bark, and perlite works well for container cultivation
Watering:
• Keep consistently moist but not waterlogged
• Benefits from regular misting to maintain humidity, especially in drier climates
Temperature:
• Hardy in USDA zones 6–9
• Tolerates light frost but performs best in mild, maritime climates
• Fronds may die back in winter in colder areas and re-emerge in spring
Propagation:
• Division of creeping rhizomes is the most reliable method
• Spore propagation is possible but slow, requiring sterile conditions and patience
Common Problems:
• Frond browning or dieback — usually caused by insufficient humidity or prolonged dry conditions
• Susceptible to scale insects when grown indoors
• Does not tolerate drought or hot, dry winds
Fun Fact
The Licorice Fern's sweet-tasting rhizomes contain glycyrrhizin — the same compound responsible for the flavor of true licorice (Glycyrrhiza glabra), a completely unrelated flowering plant. This remarkable case of convergent chemistry means two evolutionarily distant plants independently produce the same sweet compound. • Indigenous peoples of the Pacific Northwest, including the Coast Salish and other First Nations groups, have chewed the rhizomes for their sweet flavor for thousands of years • The rhizomes were also traditionally used medicinally to treat sore throats, coughs, and colds • The sweetness of the rhizome is approximately 50 times that of sucrose by weight • The fern's epiphytic habit on Bigleaf Maple trunks is so characteristic that in some Pacific Northwest forests, the presence of Polypodium glycyrrhiza on a maple trunk is considered a sign of a healthy, mature forest ecosystem • Unlike most ferns that grow from a central crown, the Licorice Fern's creeping rhizome can extend for several meters along a tree trunk, producing fronds at intervals — giving it a distinctive "string of green" appearance
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