The Snake Gourd (Trichosanthes cucumerina) is a tropical climbing vine in the Cucurbitaceae producing extremely long, slender, curving fruits that genuinely resemble snakes hanging from a trellis — some reaching over 1.5 meters in length. Both ornamental and edible, the snake gourd is a popular vegetable in South and Southeast Asian cuisines.
• The fruits can grow to over 1.5 meters long and naturally curl like a hanging snake — one of the most unusual-looking vegetables in existence
• Also called "padwal" in Marathi, "chichinga" in Bengali, and "padavalanga" in Malayalam
• The wild form has extremely bitter red fruit, while cultivated varieties are mild and tender
• Often grown as an ornamental curiosity due to its dramatic snake-like fruit
• A close relative of the winter melon and other cucurbits
• The flowers have distinctive fringed, filamentous petals — among the most ornamental in the gourd family
Taxonomie
• Cultivated in India for centuries as a vegetable and medicinal plant
• Widely grown across South Asia, Southeast Asia, and China
• Used in Ayurvedic medicine as a cooling and detoxifying food
• The genus Trichosanthes contains approximately 20 to 25 species
• Has been introduced to tropical Africa and Australia
• The wild form is native to India, Sri Lanka, and Southeast Asia
• In traditional medicine, snake gourd is used for diabetes, fever, and digestive complaints
Vine:
• Climbing by branched tendrils, 3 to 10 meters long
• Slender, angular stems with fine hairs
Leaves:
• Broadly ovate to suborbicular, 7 to 20 cm across
• 3 to 7 angular lobes, toothed margins
• Dark green, rough-textured
Flowers:
• Large, showy, white, 5 to 8 cm across
• Distinctive deeply fringed, filamentous petal margins — the most ornamental feature
• Fragrant, opening in the evening
• Male flowers in racemes, female flowers solitary
Fruit:
• Extremely long, slender, cylindrical, 30 to 150+ cm long and 3 to 6 cm in diameter
• Green with white stripes when immature, ripening to orange-red
• Naturally curls and twists like a snake
• Smooth or slightly ridged surface
• Flesh: white, tender, spongy, mild-flavored when young
Seeds:
• Large, oval, brown, rough, 1 to 1.5 cm
• Embedded in red or orange pulp when ripe
Per 100 g raw fruit:
• Energy: approximately 15 to 20 kcal
• Carbohydrates: 3 to 4 g
• Protein: 0.5 to 1 g
• Vitamin C: moderate
• Calcium and iron
• Contains dietary fiber
• Rich in water content (over 95%)
• Contains carotenes and flavonoids
• Low in calories but refreshing and hydrating
• The seeds contain oil and protein
Planting:
• Direct-seed after frost danger in tropical and subtropical climates
• Provide a strong, tall trellis or arbor — fruits hang vertically
• Space 50 to 75 cm apart
Site:
• Full sun
• Rich, well-drained soil
• Consistent moisture
• Warm temperatures (25 to 35°C)
Care:
• Water regularly during fruit development
• Train vines onto supports
• Tie developing fruits to the trellis for straighter growth
Harvest:
• Harvest immature green fruits when 30 to 60 cm long, while still tender
• Check frequently — fruits grow rapidly
• Cut from vine with a knife
• Mature orange-red fruits are not eaten as vegetables
• In Indian cuisine: stir-fried with spices, in sambar (south Indian lentil stew), in curries
• Stuffed snake gourd — filled with spiced meat or vegetable mixtures
• In Thai cuisine: in curries and stir-fries
• In Sri Lankan cuisine: in mallung (stir-fried with coconut)
• Lightly cooked in soups and stews
• Sliced into salads when very young and tender
• Pickled as a condiment
Medicinal uses:
• Ayurvedic medicine: cooling, laxative, and anti-inflammatory
• Used for fever and digestive complaints
• Seeds used as a vermifuge (anti-parasitic)
Wusstest du schon?
Snake gourd fruits grow so fast and curl so naturally that growers in India often tie small stones to the tips of the developing fruits to weigh them down and keep them growing straight — without this intervention, a 1.5-meter fruit will twist itself into a perfect spiral, looking exactly like a green serpent hanging from the trellis.
Mehr erfahren
