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Alligator Weed

Alligator Weed

Alternanthera philoxeroides

Alligator Weed (Alternanthera philoxeroides) is an aquatic or semi-aquatic perennial herb in the family Amaranthaceae, notorious as one of the world's worst aquatic invasive weeds — yet its young shoots and leaves are edible and are in fact eaten as a vegetable in parts of South America, its native range. This paradoxical plant chokes waterways across five continents while simultaneously being a traditional food in its homeland.

• One of the world's most aggressive aquatic invasive plants, choking rivers, canals, and lakes on every continent
• Despite its invasive reputation, young shoots are eaten as a vegetable in South America
• Can grow as a fully aquatic plant, a semi-aquatic plant, or entirely on dry land
• Extremely difficult to eradicate — fragments as small as 2 cm can regenerate into new plants
• Related to the edible sessile joyweed (Alternanthera sessilis)
• Named for its habit of forming dense mats that look like alligator skin on the water surface

Taxonomía

Reino Plantae
Filo Tracheophyta
Clase Magnoliopsida
Orden Caryophyllales
Familia Amaranthaceae
Género Alternanthera
Species Alternanthera philoxeroides
Alternanthera philoxeroides is native to South America, specifically the Parana River basin.

• Native to southern Brazil, Paraguay, Uruguay, and northern Argentina
• Introduced to the United States in the 1890s, likely as a contaminant in ship ballast
• Now invasive in the southeastern United States, Australia, New Zealand, Southeast Asia, China, and India
• First described by the Austrian botanist August Grisebach in 1879
• In its native range, it is a harmless component of wetland ecosystems
• Outside its range, it costs millions annually in waterway management
• In Australia, it is classified as a Weed of National Significance
• Biological control using the alligator weed flea beetle (Agasicles hygrophila) has been partially successful
• In parts of Southeast Asia, local communities harvest and eat it despite its invasive status
A creeping or floating perennial herb forming dense mats.

Stems:
• Hollow, buoyant (in aquatic form), allowing the plant to float
• Green to yellowish-green, smooth, 50 to 100+ cm long
• Root at the nodes
• Terrestrial forms have solid stems; aquatic forms have hollow stems

Leaves:
• Lanceolate to oblanceolate, 3 to 10 cm long and 1 to 2 cm wide
• Dark green, glossy, smooth, slightly fleshy
• Opposite arrangement
• Sessile or short-petiolate
• Entire margins, with a prominent midrib

Flowers:
• Small, white, 1 to 1.5 cm in diameter
• Born in dense, clover-like, ovoid heads 1 to 2 cm in diameter
• On long stalks (peduncles) 3 to 8 cm
• Five white, papery tepals
• Blooms in summer

Fruit:
• Seed production is extremely rare outside the native range
• Reproduction is primarily vegetative through stem fragmentation
• In the native range, small utricles containing seeds may be produced
Young shoots have moderate nutritional value.

• Per 100 g fresh shoots: approximately 25 to 35 kcal
• Contains vitamins A and C
• Provides iron, calcium, and potassium
• Moderate protein content for a leaf vegetable
• Contains dietary fiber
• Similar nutritional profile to related Alternanthera species
• Typically consumed in small quantities as a supplementary vegetable
NOT recommended for cultivation — this is a highly invasive species in most regions.

• WARNING: It is ILLEGAL to cultivate or sell alligator weed in many countries
• In Australia, New Zealand, and parts of the USA, strict regulations prohibit its cultivation
• For foraging only: harvest young shoots from established invasive populations in areas where collection is permitted
• Collect only young, tender shoots and leaves
• WARNING: Never transport plant fragments — even tiny pieces can start new infestations
• Do not dispose of any plant material in waterways
• In its native South America, it is cultivated as a vegetable without ecological concerns
• If found outside its native range, report to local invasive species authorities
• Biological control agents (flea beetles) are used in some regions for management
Culinary uses:
• In its native South America, young shoots and leaves are cooked as a potherb
• Used in soups, stews, and stir-fries
• Can be prepared similarly to spinach or water spinach
• The flavor is mild and slightly grassy
• In parts of Southeast Asia, foraged from waterways and cooked as a vegetable
• Always cook thoroughly before eating
• Combined with other vegetables in mixed dishes
• Used as a famine food in some regions
• Not commonly sold in markets due to its invasive status in most countries
• In Myanmar and Thailand, sometimes added to curries

Dato curioso

Alligator weed is so aggressive that a single plant fragment the size of your fingernail can start an infestation that covers an entire lake within a single growing season

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